We use high quality, coffee to craft Uncle Lou's . “Cold brew”, also known as “cold press”, is brewed without heat over a long period of time. Our small batch, hand crafted Cold Brew begins by steeping freshly roasted coffee in room temperature water for 18-24 hours – using a double filtration process to procure the end result: a smooth, buttery, balanced brew with a low acidity. Uncle Lou's Brew Cold Brew is refreshing and delicious straight out of the bottle. It is best over ice, with a splash of water or cream.
Fragrant and spicy, Yirgacheffee coffees are known for their sweet flavor and aroma with a medium to light body. The coffee is wet processed and grown at elevations from 5,800 feet to 6,600 feet above sea level.
Ethiopian Yirgacheffee displays a bright acidity along with an intense, clean flavor and a complexity of floral notes in the aroma, perhaps a hint of toasted coconut, along with a vibrant aftertaste and perhaps a slightly nutty or chocolaty quality. Yirgacheffe coffees are high-toned, floral and citrusy in contrast to the wild and jammy Ethiopian Harrars.
If you prefer your coffee heavy and sweet then choose a medium-dark roast or dark roast, though a medium roast allows the coffee’s delicate qualities to shine and enhance the bright acidity.